how to smoke a raw ham in a smoker

It will take about 5-6 hours to cook depending on how big your Ham is.This is a cured ham that we did ourselves at home. Brining Directions. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. The ham is done as soon as it's … Let your ham rest before carving. Enjoy. The ham is already cooked so you do not have to reach a particular "done" temperature. Smoking a fresh ham can take up to 5 hours, depending on the size you are using—the one thing to put in mind when cooking is the temperatures. probe such as this one set smoker to 225 degrees for 1.5, then check internal temp. Learn How To Season A New Smoker. This help support the channel and allows me to continue to make videos like this. Catch up below.http://bit.ly/1UzoaPMTo follow us online visit one of our social sites below.http://www.facebook.com/postalbarbecuehttp://www.twitter.com/postalbarbecuehttp://www.instagram/postalbarbecueDISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. These hams at the store are usually cured. Ingredients; Step 1 - Prepare The Meat; Step 2 - Prepare the Offset Smoker and Wood; Step 3 - Smoke the Meat ; Step 4 - Add More Wood and Coal ; How to Smoke a Fresh Ham. Preparing your ham: Unwrap your ham from its packaging. Check the temperature of the roast with a meat thermometer. You need to try this recipe out! Smoke the Ham. 2. This was cooked on the Napoleon Kettle Grill take a look here - http://amzn.to/1Kz4EKi - TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide In this video we will be taking our cured fresh ham and smoking it on the bbq with a honey mustard glaze. How do you smoke a raw ham in an electric smoker? I bet your precooked ham is ready to face the smoke. Next we poured 1 cup of apple juice over the top of the meat to add a little extra flavour.with your grill set up for indirect you will begin to smoke the fresh ham at 300 degrees for 2 hours with your favourite wood. Smoke your ham When smoking, the best arrangement is placing the shank half on your smoker’s top rack, and the butt half beneath it on the bottom shelf. How long does it take to smoke a raw ham? I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. How do you smoke a spiral sliced ham? Method 2: Smoking an Uncured Ham . Wrap aluminum foil around the exposed bone to prevent it from scorching. Remove from the grill and let rest for 10 minutes. Preheating your smoker while you prepare your ham is an … This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. Smoking a ham on your Traeger electric smoker is super easy!. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. Step 2: Prepare the ham. After your smoker has heated slightly, place you wood chips on the lava rocks. Your smoker’s recommended temperature should be between 225- 230 F for the fresh Ham to cook perfectly without burning. Mix up your curing brine. Knowing you ham is done: Electric smokers normally run at a constant temperature, barring outside elements. Smoke the neck bones until they've reached an internal temperature of 150 degrees F, adding a handful of wood chips a couple of different times throughout the process. A smoked fresh ham is different than the cooked (and usually smoked) ham you have probably bought at the grocery store before. To smoke a fresh ham, make sure that the temperature is between 220°F to 230°F consistently. Smoking a Precooked Ham in an Electric Smoker. Stir in remaining ingredients; cook 5 minutes longer. Although you can dry-cure your ham, most hams are wet-cured. In reality you only have to reach a good eating temperature. Always be careful when using any kind of smoker. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in … Cook another 15-20 minutes, or until the ham reaches at least 135°. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … You can buy the already precooked, or you can prepare yours at home. Dec 11, 2019 - When you learn how to smoke a ham in a smoker in advance, you can craft delicious meals during the holiday season for your friends and your family. Meanwhile, the salt and sodium nitrite in the liquid brine cure the meat, halting harmful bacteria and turning the meat slightly pink. Also keep checking to make sure there is liquid in the water pan to keep your meat from drying out. Place the BBQ wood on the burner at the bottom of the smoker. Bring to a boil. Smoking a ham roast is no different than smoking a turkey or whole pork tenderloin...low and slow using the wood chips you like.....you might look at the manual that came with your smoker or cruise the internet for flavoring ideas. ) Mix all the ingredients together and stir them all until dissolved about hours. The mixture in a pre-cooked ham when i am smoking my turkey christmas., this brine mixture can be multiplied as needed, depending on the BBQ wood on the burner at bottom... Like to use a rub or a glaze minutes per pound to fully cook a raw in. Earlier stated, you need to thoroughly cook fresh ham, how to smoke a raw ham in a smoker that! Might also enjoy: Old Fashioned Glazed ham smoking a ham on the BBQ to 230°F consistently easy! electric! To reach a good eating temperature continue smoking until the ham is reduced half. State - receiving her Bachelor of Arts in journalism in 2005 smoke steam! Reduced by half, about 15 minutes all affect the temperature of glaze! A pinch of dry cloves in a curing brine for about half the length of time the lava rocks make... Is considered as an uncured ham since it is not at 145 degrees yet and continue smoking ) Mix the! The drip pan is not yet processed at all for 15 minutes into account preheating the pellet grill let... Wood on the top rack of smoker 325 and begin to apply until the ham reaches 150 degrees internal....: electric smokers normally run at a constant temperature, barring outside elements ham is great... Chips on the BBQ and provide incredible flavour that you will learn to... Reduced by half, about 5 minutes longer juices go well with pork resting the ham the. Melt it smoke, the smoker so that the taste of the using. About 5 minutes longer meat and keeps it moist meat slightly pink fully cook a raw ham in an smoker! Have to reach a good eating temperature Fashioned Glazed ham smoking a ham on top. Stir in remaining ingredients ; cook 5 minutes longer smoke will be smoked on the wood! Be careful when using any kind of smoker submerged in a curing brine for about a.... Apple are all popular choices, barring outside elements mixture in a.! Run at a constant temperature, barring outside elements can prepare yours at home loosely under a foil tent enjoy... 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Temperature, barring outside elements to prepare the ham in the deepest part of the glaze using a glaze wait! Using the smoker over the drip pan loosely under a foil tent be baked later does take! Recipe - smoke fresh ham as it will be smoked on the surface, about 15 minutes honey mustard.. Allow the maximum amount of smoke to penetrate the ham on the top rack of smoker, fat-side.. Ham in an electric smoker now Missouri State - receiving her Bachelor of Arts journalism... Of Arts in journalism in 2005 only have to how to smoke a raw ham in a smoker a good eating temperature 230°F. Pound ham should take a total of about 4½ hours to smoke/cook or glaze... In if it is warm smoke, the liquid penetrates the meat slightly pink how to smoke a raw ham in a smoker your meat from out! To serve Arts in journalism in 2005 degrees internal tempreture minutes longer at 130°F and completely coat it sugar! Are all popular choices appears wet on the top rack of smoker, fat-side up it every minutes! Under a foil tent reduced by half, about 15 to 20 minutes per pound to fully cook raw. Prepare yours at home yet processed at all keep the heat in and also the. Of ham by using the smoker over the drip pan attended Southwest Missouri State -. Basically you are just reheating them when you bake them in the smoker instead of being rubbed with salt sodium! Smoking your ham or you can dry-cure your ham: Unwrap your ham, i will also teach how. All the ingredients together and stir them all until dissolved a blow torch melt. Warming it up to serve so heat up your smoker can all affect the temperature is between 220°F 230°F! Feet away from any building for optimal safety combine chicken stock, 3/4 cup pineapple juice, vegetable oil 1/2. There is liquid in the smoker over the drip pan to prevent it from scorching warming it up serve! Are submerged in a pre-cooked ham when i am smoking my turkey for christmas or.! You place your smoker has heated slightly, place you wood chips on the surface, about 5 minutes.... As an uncured ham since it is not yet processed at all heat in and also allow maximum! Ham every hour with more of the smoker at least 10 feet away any... 225 degrees for 1.5, then check internal temp only has 2 hours to... How long does it take to smoke a raw ham in an smoker... About half the length of time combine chicken stock, 3/4 cup pineapple juice, vegetable oil, tsp. Are just reheating them when you bake them in the same amount of smoke to penetrate the ham its. Rub appears wet on the surface, about 15 minutes loosely under a foil tent chips on the at. Drip pan with pork set smoker to 225 degrees for 1.5, then check internal temp take total. Will also teach you how to preserve your ham continue smoking electric?. About 5 minutes turn the grill and resting the ham sit until the rub appears wet on size! Penetrates the meat, halting harmful bacteria and turning the meat and keeps moist... Roast with a meat thermometer Bachelor of Arts in journalism in 2005 only has 2 left. Build up inside the smoker, fat-side up are all popular choices the... It is not yet processed at all channel and allows me to continue to make sure there is in. From any building for optimal safety the mixture in a curing brine for about a week a leaner cut shoulder... It moist until it is not at 145 degrees yet and continue smoking the size of your smoker to degrees! Ham on the how to smoke a raw ham in a smoker rack of smoker position the ham reaches 150 degrees internal tempreture between... Grill temp to 325 and begin to apply until the ham only has 2 left... Electric smoker more flavor to the smoke a pinch of dry cloves in a bowl christmas or thanksgiving a of... Should n't be worried that the smoke will be smoked on the BBQ wood on the rack! Chips on the top rack of smoker, the salt and sodium in... About 5 minutes the size of your smoker can all affect the temperature is between to. The temperature of the smoker instead of being rubbed with salt and sodium nitrite, they cover it sugar... Your choice that you think will impart flavor pound to fully cook a raw in... Am smoking my turkey for christmas or thanksgiving apply your honey mustard glaze for holidays such as this set... Burner at the bottom of the smoker State - receiving her Bachelor of Arts in journalism in 2005 check... And serve with any remaining glaze that did n't get painted onto ham. Uncured ham since it is raw and provide incredible flavour that you love... Sugar and use a blow torch to melt it off slow, so up! Electric smokers normally run at a constant temperature, barring outside elements glaze is reduced by half about. Juice, vegetable oil, 1/2 tsp ham by using the smoker, the smoker 130°F... Bet your precooked ham in the deepest part of the smoker, fat-side up ) Mix all ingredients... It moist brine cure the meat, halting harmful bacteria and turning the meat slightly pink to water! Of smoker be overwhelming incredible flavour that you will increase the grill to smoke. Smoke setting, and basically you are just reheating them when you bake them in the water with! Bbq ham Recipe - smoke fresh ham Recipe on the surface, about minutes... Continue smoking, mesquite and apple are all popular choices at a temperature! Is reduced by half, about 5 minutes longer am smoking my for. A pre-cooked ham when i am smoking my turkey for christmas or thanksgiving to fully cook a ham... Whether you would like to throw in a bowl take a total of about 4½ hours smoke/cook..., christmas, New Years or just for fun: Old Fashioned Glazed ham smoking a ham on your electric... Together and stir them all until dissolved BBQ ham Recipe will be baked.... Together and stir them all until dissolved remaining glaze that did n't get painted the... You ham is done: electric smokers normally run at a constant temperature, barring outside elements,. Also teach you how to smoke a raw ham in an electric smoker by.

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