Paleo Banana Bread // This classic grain-free recipe from The Roasted Root is made easy in a blender. It will look a little curdled at this point; that’s okay. In a medium bowl, combine the all-purpose flour, whole wheat flour, flaxseed meal, baking powder, baking soda, and salt. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Yes, I do think that your substitutions are what had an impact on the rise — sorry! I was looking at it in the oven from 35 minutes and it was wet and shook in loaf pan when tapped; to solid and didn’t shake at 40 minutes. I have enough bananas for another loaf and had planned to try a different recipe for comparison, but why fool around with perfection? We have loved all of the recipes that we made in your fabulous cookbook! Finally a banana bread recipe which is fantastic! It will look a little curdled at this point; that's okay. In a large bowl, toss together the flour, sugar, baking soda, and salt. Hope that helps — I’d love to hear how it turns out if you make it this way! I didn’t have flax seed and used a bit of extra flour as you suggested. ; In a medium bowl, whisk together the all-purpose flour, whole … Love your recipes and have tried so many. In another muffin recipe i don’t have any sour cream or Greek yogurt, can i substitute it with just a plain yogurt and lemon juice? www.eatingwell.com/gallery/14012/diabetes-friendly-banana-bread-recipes In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. In a large bowl, mash bananas with a masher or by well washed hands. I’ve never written a review for you before but want you to know your recipes are used in our home regularly and they always turn out perfectly. 1. Once upon a time, I went to culinary school and worked in fancy restaurants. I used 1 cup of whole wheat flour and 1/2 cup of white flour. everyone loved it. Set aside. What You’ll Need: Ingredients for Banana Bread; 2 loaf pans, 8 … Stir in eggs and mashed bananas until well blended. https://www.popsugar.com/food/chrissy-teigen-banana-bread-recipe-47365474 So yummy. I ground whole flax seed in my blender and that worked out just fine. Hi Iliana, I’d replace it with equal parts whole wheat flour and all-purpose flour (so two tablespoons each). Glad you enjoyed it, Val! Thank you for this great easy recipes. As usual I made these into muffins. It’s also very forgiving if you add too many bananas…. I would like to try adding oatmeal to this – do you have any tips? Is there a suitable substitution or can that be omitted somehow? I added some chopped pecans and used yogurt instead of sour cream. Lol. I also didn’t mix the wet and dry separately — I just threw everything into one bowl and mixed it up just until it was blended. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. The only change I made was to add 1/2 cup of chopped toasted walnuts as I like a little crunch in my banana bread. Hope that helps! Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps). In the bowl of an electric … Wondering if I could ground it in a food processor and If it will be the same as flax meal.? I added 3/4 cup of toasted walnuts and loved it so much that we ate the entire loaf in less than 2 days. Instructions. P.S. Stir in the mashed bananas, vanilla, oil and cinnamon. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. Without looking at the muffin recipe you’re referring to, it’s hard to say for sure, but you should be able to substitute the Greek yogurt it calls for with plain yogurt (and no need to add lemon juice). It's a great way to use up those extra bananas during the holidays or wintertime. https://www.food.com/recipe/moist-delicious-banana-nut-bread-486641 Glad you like the recipes! Well impressed and will be trying the blueberry/lemon loaf next as I have a lemon tree with fruit. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. also made your pumpkin bread, so delicious. Hope that helps! Stir banana mixture into flour mixture; stir just to moisten. It all works out great. Is it 1tbsp of baking powder the correct amount ? Select the Dough setting, and press Start. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. They are all delicious. Hi Janelle, You can definitely use ground flax seed. I’ve been making banana bread for decades, and usually use a baking mix like Bisquick or Jiffy. . This came out so well! Preheat oven to 350 degrees. I wouldn’t recommend swapping the oil out for milk – sorry! Made with flax meal and whole wheat flour, this banana bread is earthy and wholesome-tasting — and it’s a great way to up your family’s intake of healthy fiber. Greatly appreciated! If you’d like to send me a picture, just email it to me at [email protected]. Combine well for 2-3 minutes. Scroll down to the bottom of this article for more information about both. This was delicious even though my store was out of whole wheat flour. I’ve made it with all whole wheat flour and it came out fine. Nutritional information is offered as a courtesy and should not be construed as a guarantee. This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. Canola oil won’t work here, but a few readers have commented that they’ve successfully used coconut oil with good results. So glad that it has ‘healthy’ factor tied to it because I do not think I can stop eating it. You make me look like i actually know what I’m doing. Thank you for sharing the recipe. Unfortunately, I don’t have sour cream. Add the mashed bananas, lemon juice and vanilla extract and mix well. I used your recipe yesterday and the loaf cane out great! Hope that helps! Hi Krysten, I’ve never put oatmeal in a quick bread, so I can’t say from experience, but I suspect it will work (though the bread will definitely be a bit drier and more dense). Made as directed and added chocolate chips. The only thing i do different is double the recipe and use half white and half brown sugar. 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